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Category Archives: Preparedness Mom
Green Lentils an Ham Bone Soup
Last week while I was making a Lentil Soup that I have made forever. I was reading a cookbook that my mother-in-law had given me, (believe me I have read a lot of them) but when I opened the book …
Read More...Using the New MealSaver for Vacuum Sealing Mason Jars
My wife collects FoodSavers. Not really, she only has three of them and she uses them all the time. She vacuums
seals all kinds of foods and spices in mason jars. This is the second video she has made on …
Posted in food storage, Preparedness Mom, preserving foods
Tagged FoodSaver, mason jars, MealSaver, Preparedness Mom, vacuum sealing
3 Comments
A Good Winter Stew
The weather is changing here and it’s really getting chilly in the mornings, but by afternoon it’s back to sweating time. Oh well, my clock is changing with the time change this Sunday. It’s time for some winter comfort food. …
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Posted in cooking, Preparedness Mom, recipes, Uncategorized
Tagged lamb stew, stew.Preparedness Mom
1 Comment
Preserving Pumpkins and Squash
Dehydrated and Canned
One of our readers asked a question about drying pumpkins and preserving. I hope the following information will help you.
For canning, you will need 16 pounds of pumpkins or squash for a load of 7 quarts. …
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Posted in cooking, Preparedness Mom, preserving foods
Tagged Preparedness Mom, pumpkins, squash
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A Hearty Bean Soup
This is the bean soup I make after we have a whole ham for a family dinner. The ham bone is perfect for the beans.
- 2 large onions chopped
- 2 stalks of celery
- 3 quarts of water
- 2 carrots, chopped
…
Posted in cooking, Preparedness Mom, recipes
Tagged bean soup, Preparedness Mom, soup
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Food Storage Inventory:
It’s very important to keep track of your food storage and all equipment that you have for emergencies. One big
reason is if you have a fire in your home or area. All of your storage items and equipment may …
Posted in food storage, Preparedness Mom
4 Comments
Types of Rice
This article was in the making the minute someone asked me what type of rice should I cook for Mexican food.
Foods like fried rice, Spanish rice, Chinese rice, East Indian can be made with different types of rice. Well …
Preserve It Naturally
Bob at http://www.disasterstuff.com/ gave me a book called Preserve It Naturally published by Excalibur Food Dehydrators. It’s
the most wonderful book on dehydration, I have ever found. I did get a smaller book with my Excalibur but it wasn’t detailed …
Posted in books, food storage, Preparedness Mom, recipes
Tagged Excalibur, Preparedness Mom, Preserve It Naturally
4 Comments
Living Off Our Food Storage Part 3
I know I promised some recipes for you and they are coming. I have been trying to call all the families that were on
the trial and gather as many new recipes as I can. As with any other project …
Living Off Our Food Storage Part 2
It’s been a month since our adventure and I must say it was interesting. We didn’t do any shopping as of the last
week of February.
As for food, we didn’t really have a lot of change, since we eat …
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Posted in food storage, Preparedness Mom
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