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Category Archives: preserving foods
Why You Need an Old Fashioned Hand Crank Meat Grinder
It seems like almost everytime I go to a garage sale I see an old-fashioned meat grinder for sale. You know one of
those hand crank ones for making your own hamburger. I have one stuffed away somewhere in our …
Posted in cooking, preserving foods, Self sufficiency
Tagged hand crank meat grinders.Howard, meat grinders, sausage
3 Comments
Advice for Beginning Preppers
This year I will be 70 years old and will have been prepping since my early twenties. My parents started me
prepping. This has been a way of live for me as long as I can remember. Over the years, …
Add Garbanzo Beans to Your Storage
Garbanzo beans can be purchased dried or canned. If you are purchasing dried garbanzos, look for whole beans
with less than 10% moisture content. Canned beans are a convenient way to purchase garbanzos, but with a much shorter shelf life. …
How to Slice, Dehydrate and Use Oranges
My wife has been drying foods again so we made a video of her drying oranges. Now I know drying oranges sounds funny, but it works great. She powders them and uses them like a spice on chicken, fish, deserts …
Read More...Desiccant Packs and Long Term Dried Food Storage
I see many people on the web recommending the use of desiccant packs to control moisture in stored foods. In over 40 years of storing food, I have never used one. Our dried storage includes all types of grains, legumes, …
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Posted in food storage, preserving foods
Tagged Desiccant Packs, Howard, oxygen absorbers
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Using the New MealSaver for Vacuum Sealing Mason Jars
My wife collects FoodSavers. Not really, she only has three of them and she uses them all the time. She vacuums
seals all kinds of foods and spices in mason jars. This is the second video she has made on …
Posted in food storage, Preparedness Mom, preserving foods
Tagged FoodSaver, mason jars, MealSaver, Preparedness Mom, vacuum sealing
3 Comments
Light, Another Enemy of Food Storage
Light is the least understood enemy of food storage. Exposure to light can cause foods to spoil faster. Both
natural and artificial light can cause photodegradation, according to the Department of Food Science and Human Nutrition at Clemson University. Exposure …
Oxygen Another Enemy of Food Storage
Today I will write about how oxygen affects the shelf life of food. Oxygen supports the growth of microorganisms and causes changes in color. Aerobic bacteria and fungi are able to grow in a oxygen rich environment. It also lets …
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Posted in food storage, preserving foods
Tagged dry ice, Howard, oxygen, oxygen absorbers
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