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Category Archives: recipes
One thing we have tried to do in our food storage is to stock items that store well and are versatile. A good example is spam. Hormel says that it will last indefinitely unless the cans are punctured or damaged. …Read More...
Earlier today, I received the following question on beans, it was in a comment on a post about bean flours. I think it may be of interest to many of you. The question is “Can you use pinto bean flour …Read More...
We were visiting our daughter awhile back in Utah and as always we got started talking about storage and all the wheat our families have. All of us think that with wheat we can survive an emergency because we can …Read More...
Since our blog on grinding grains with the Wonder Mill Junior, I have been thinking about all the different legumes that can be used for flour. Storing whole beans is as easy as storing whole wheat and can be used …Read More...
We just recently had a family birthday dinner for two family members and I always try …Read More...
Honey if correctly stored will last indefinitely, with age it may crystallize, but that is not a problem. Having been raised overseas I never saw liquid honey until I came to this country. You got it from the store in …Read More...
My wife has been using a Wonder Oven or box for quite a few years with great success. She uses them for cooking and transporting foods. When we go on a camping trip or picnic she will bring something to …Read More...
For all of you who are storing bulk wheat, here is a handy recipe. You can make gluten which is a meat substitute. The whole kernel contains starch and protein which can be separated after the wheat is ground into …Read More...
I remember having creamed beef over toast in the boarding school I went to and loved it. It was served with mashed potatoes and string beans. I thought it was great, but later I learned it was used to stretch …Read More...