Beans, bullets, and band-aids. A classic combination for survival. The beans most people store are dried beans, usually stored in big buckets. I have a few of those buckets myself, but over the years, I have also stocked up on plenty of canned beans. I use them in my chili to make the recipe come together faster, but it’s a smart idea to stock up on canned beans.
- Long shelf life — Canned beans have a long shelf-life and can be stored at room temperature. I’ve had canned beans on the shelf for at least 5 years, and they were plenty edible when it came time to use them.
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I’m paranoid, no doubt about it. I hate crowds and can’t remember a time when I felt comfortable being around big groups of people. So, when I heard about the Manchester, England, terror attack at the Ariana Grande concert and the questionable arena safety, my first thought was, “I wouldn’t have been caught dead there, anyway.”
Yeah, I had to first look up “Ariana Grande” — not impressed, but even if I had been a big fan, I still wouldn’t have been at that concert among those thousands of people. Why? To me, a crowd that size in a building that forces the maximum number of humans into the smallest amount of space possible scares the bejeebeers out of me.… Read More...
Have you ever wondered how you would cook when there is no gas or electricity for any length of time? There is a real possibility that this could happen. For instance, ice storms can take out power lines for weeks. Tornadoes do the same, and earthquakes break natural gas and electrical lines.
As you plan for emergencies of different types, your plans must include multiple ways to cook food and heat water. I enjoy using solar cookers of various styles, but in my part of the country, which is heavily wooded, full sunlight isn’t always available. I recommend solar ovens, rocket stoves, and the like, but one essential tool you must have, no matter the cooking method, is a Dutch oven.… Read More...
As summer begins rolling into autumn, it’s time to get busy saving seeds from your summer harvest. Remember that HEAT and MOISTURE are the enemies to seed viability after storage. In other words, just the things that make a seed germinate when planted are the things that will kill them during storage and prevent germination later when planted. Even if the poorly stored seeds germinate, they may produce weak, spindly plants that do not produce fruit or vegetables. You may get carrot sprouts but never any root bigger than a thread even after months of growing.
When stored properly, some seeds can last 5-10 years, but this depends on the type of seed. … Read More...
I can’t ignore the ominous tone of headlines on Drudge Report as well as articles across the internet that a “surprise” nuclear war, a World War 3, is a possibility. Admittedly, with the current leader of North Korea heading up a standing army of 1.1 million strong, with another 8.3 million in reserves, anything is likely.
Oh, yeah. Those pesky “failed” missile tests. No doubt some of them were actual failures, but what if the goal was only to see how far into the atmosphere the missile could reach? Armed with a nuclear warhead, that launched missile may have a chance of creating an electromagnetic pulse near, or over, the American homeland.… Read More...
What do your friends and family say when you tell them you’ve been storing food, growing your own produce or that you subscribe to Mother Earth News? When they find out that you’re considering raising chickens in your suburban backyard, do they think you’re crazy? My own friends get this uneasy look in their eyes, and then slowly back away as if they hear the opening notes of “Dueling Banjos”!
The fact is, human beings have been survivalists, or preppers, for nearly our entire existence. Foraging, hunting, and gathering wasn’t just an alternate lifestyle for our ancestors but the only means of survival. … Read More...
If our economy ever does collapse and the dollars we’ve saved become worthless, one thing is for sure, a system of bartering will emerge, along with a black market. As you stock up on food and other goods, you may have had the thought, “This would be good for bartering.” Prepper bartering is a very popular topic on most prepper forums and blogs. But is it something worth planning and prepping for?
The weaknesses of barter
Most people think barter is merely “I’ll trade you this for that.” In a pure, simple sense that is so. However, where the rubber meets the road, where theory smacks hard into the face of reality, it isn’t nearly that simple and easy.… Read More...
Posted in SHTF
Tagged barter, SHTF
They say evil never rests and as we’ve discovered here in the U.S., evil at the hands of terrorists has become more common. We’ve been told by our “betters” that this is the “new normal”, and that we must accept it. So, if our leaders are willing to foist this “new normal” on us, then it behooves us each to learn as much as we can about the tactics of terrorists and how to respond in a way that could save lives. Terror attack survival is no longer reserved for citizens of hot spots like Israel.
A terror attack can take many different forms, and that’s the main reason preparing is difficult.… Read More...
If the SHTF, I can think of a lot of emergency shelters I’d rather be in than a trash bag. Maybe an underground bunker, fully stocked with weapons and food, with a wifi network. Oh, and my big, comfy recliner. That would be really nice. But of course, you can’t pick and choose these things.
In an emergency situation, a trash bag (namely the big, black ones my family uses for stuffing with raked leaves) can be an invaluable shelter to protect you from the elements. Let me tell you 9 reasons why a garbage bag is the best emergency shelter you can get in a pinch.… Read More...
What would it be like to eat bland food every day? Besides not being much fun, it could lead to slow starvation due to food fatigue. For those who are ill-prepared for a disaster, that could be their reality, especially if supplies were difficult to procure. If you think about what kind of spices and oils are important to have on hand for survival cooking, there are a few that would be on my ‘must have’ list.
Spices & seasonings to store
- Kosher salt (we also store Celtic sea salt)
- Herbes de Provence
- Ground Pepper
- Ground Cumin
- Ground Chili Powder
- Garlic Powder
- Ground Cinnamon
- Montreal Steak Seasoning
- Ground Ginger
- Baking Soda
- Italian seasoning
- Chili powder
- Paprika (different varieties if you really like paprika)
- Onion Powder
- Dried Parsley
- Ground Turmeric
- Dried Onion Flakes
- Dried Cilantro
- Celery Seed
- Celery Salt
- Beef bouillon
- Chicken bouillon
- Dried Basil
- Poppy Seed
- Sesame Seed
- Black pepper
- Curry powder
I also recommend storing these supplementary ingredients to add even more variety to your use of these spices:
- Extra virgin olive oil
- Canola oil
- Corn Starch
- Brown sugar
- Hoisin Sauce
- Balsamic vinegar
- White and apple cider vinegars
- Soy sauce
This is a wide variety of seasonings, spices, and herbs that lend themselves to mixing sauces, marinades, rubs, dressings, and so much more.… Read More...