Tag Archives: edible plants

Plant These Edible Flowers in Your Garden Now

Plant These Edible Flowers in Your Garden Now via Preparedness Advice

The first edible flower I ever ate was a nasturtium. We had giant nasturtium plants growing in our herb garden, nearly taking over, in fact, and decided we would start consuming the orange and yellow blossoms and leaves. They have a peppery flavor with a little bit of a kick. It’s always fun to discover plants in your own backyard you can eat.

Nasturtiums aren’t the only edible flower that is commonly found in backyards and growing wild. Here is a list of some of the most common. This list is by no means complete, but is meant to be a starting point for further study of the flowers you have in your yard.…

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Free Manuals to Download on Survival and Edible Plants

 

Free Manuals to Download on Survival and Edible Plants via Preparedness Advice

Everybody likes to get something for free and here’s a huge collection of free manuals for you to download. I have not had a chance to review all of them so I can’t say that everything they suggest is accurate. Many of them are hundreds of pages long, so take your time reviewing them and making note of the books or pages in books that you may want to print out.

Urban Preparation Kit, Part 1, On Body Kit

Traps and Snares

Wilderness Survival Skills

Surviving Terrorism

Wilderness Survival

Survival Water Purification

Preserving Game Meats

Nuclear War Survival Skills

How to Build a Debris Hut

HHS Pandemic Influenza Plan

Combat Survival Evasion

Cold Weather Survival: A Way of Life

Cold Weather Survival

Camp Life in the Woods and the Tricks of Trapping and Trap Making

Alpine Living for SAR

Aids to Survival

Woodstravel

FM 21-76 US ARMY SURVIVAL MANUAL

Survival In Cold Weather Areas

Survival, Evasion and Recovery

NEWER US Army Survival Manual

Marines Individual Terrorism Survival

USMC Winter Survival Course

Wilderness Evasion: A Guide to Hiding Out and Eluding Pursuit in Remote Areas

USMC Summer Survival Course

Free Manuals on Edible & Medicinal Plants

WHO Monographs on Selected Medicinal Plants

WHO Monographs on Selected Medicinal Plants Volume 2

WHO Monographs on Selected Medicinal Plants Volume 3

WHO Monographs on Selected Medicinal Plants Volume 4

Useful Wild Plants of the United States and Canada

Survival Medicine

Survival: How to Make Herbal Preparations

Edible Medicinal Plants

Medicinal Plants in Folk Tradition

PDR for Herbal Medicines

Healing Pets With Alternative Medicine

Ethnobotany of the Forest Indians

Edible Wild Plants

Edible and Medicinal Plants

Plant Powers, Poisons, and Herb Craft

A Taste of Heritage: Crow Indian Recipes & Herbal Medicine

Common Edible Mushrooms — Be careful here.…

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The Groundnut or Indian Potato a Good Edible Plant

groundnutsGroundnut, Apios americana, sometimes called the potato bean, Indian potato, potato pea, pig potato, bog-potato, wild bean, wild sweet potato, America-hodoimo, hopniss is a perennial vine that bears edible beans and large edible tubers.  Its vine can grow to 3-20 long, with leaves 4 to 9 inches long with 1-3 leaflets.  The flowers are usually pink, purple, or red-brown.  The fruit is a legume (pod) 2 to 3 inches long.

It is a vigorous vine that can wrap itself around shrubs, small trees, and larger vines. It also grows across low vegetation and open ground. The vines can grow from ten to twenty feet each season, dying back in the fall….hopniss plant has several edible parts.…

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Edible and Poisonous Plant Cards

I have a deck of cards that shows pictures and descriptions of the more important edible and poisonous plants of the western states.  These have been around for some years, first having come out in the 1970’s.  They also make a deck showing edible and poisonous plants of the eastern states.

One-side shows a full-color picture and the backside a detailed description to help you identify the various plants.  The set for eastern states is comprised of 44 edible and 8 poisonous plants and for the western states, 45 edible 9 and poisonous plants.

I have used a set of these cards for several years and have found them to be useful in the field. …

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Nature’s Medical Chest

I have a box of 4×6 plant identification cards that was sold under the name Nature’s Medicine Chest.  The set contains approximately 250 cards with many color photos.  Each card has photos on one side, a description of the plant, and the use on opposite side.  They were published in the mid 1970,s by LeAtra Moulton.

The box I have contains sets 1-6 which cover medicinal and edible plants and their uses.  Additional cards cover various illness and provide information on the herbs used to treat them and how to gather and prepare the herbs

 

 

The front of the cards

 

The back of the card

 

I have used the cards for many years to help identify plants and have found them to be of great benefit. …

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The Edible Burdock Plant

Burdock plants have dark green leaves that can grow up to 28” long; they can remind you of elephant ears.  They are generally large, coarse and shaped like a pointed oval, with the lower ones being heart-shaped.  They are woolly underneath. The leafstalks are generally hollow.  They normally flower from July through  October.

The prickly heads of these plants burrs are noted for easily catching on to fur and clothing.  Burrs can cause local irritation.  The plants are distributed over most of the United States and Southern Canada.

The taproot of young burdock plants can be harvested and eaten as a root vegetable.  …

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Chokecherries an Edible Fruit

The chokecherry or prunus virginiana is said to be the most widespread tree in North America.  It is found from Newfoundland to British Colombia, through all but the most northern areas.  It ranges as far south as Georgia and in the Rockies through southern Arizona and New Mexico. The chokecherries of the Southwest are said to be darker in color and less astringent.

Native American tribes of the Northern Rockies, Northern Plains, the forest region of Canada and the United States, considered chokecherries as the most important fruit in their diets.  The bark from the chokecherry root was used as used to ward off or treat colds, fever and stomach maladies by Native Americans. …

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Wild Gardens

miners lettuce

As spring is arriving, it is time to start thinking about our summer gardens both domestic and wild.  Just yesterday, I was outside and saw miner’s lettuce and dandelions growing wild.  The miners lettuce was in large patches and easy to pick.  At the yuppie farmers market a friend of mine is selling it for $17.00 a pound.  The joke is you can pick it for free just by going for a walk in the country.

Now is the best time of the year to start learning about the wild edible plants in your area.  The first thing is to find a good book and hopefully someone who knows the plants in your area. …

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Class on Edible Plant

Eric from survivingnstyle.com  sent me the following announcement on a class to be held in his area. Some of you in Idaho or Northern Nevada  may be interested.

We are pleased to announce that Larry Olsen will be putting on an edible plant walk at Miracle Hot Springs near Buhl Idaho on Saturday June 16. Learn first hand from the Master. For information call Nan with Surviving In Style 208-421-2997.

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Lambs Quarter a Great Edible Plant

Lambs Quarters (pigweed, goosefoot, wild spinach) is seen by most people as a common weed.  They don’t realize that it is a tasty and nutritious green vegetable that can be enjoyed, free for the picking.lambs quarters Lambs quarter, is sometimes referred to as goosefoot because of the shape of its leaves.  Like any edible wild plant don’t eat it unless you are positive of its identification.  Be sure it has not been exposed to chemical sprays or pollution, especially if it is alongside the road.

The leaves and stems are edible and delicious. They have a flavor similar to spinach or chard.  …

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