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More on Using Beans as a Substitute for Oil in Baking

With the holidays aproaching and all the baking, I though I would mention this again.  Over the last year or so, my wife has written about using beans instead of oil in baking.  Well I can testify to you that it has worked great.  The baked goods taste normal, but stay moist longer.  She has used white beans and black beans depending on the color of the baked good she is cooking.  The following is a link to the original article that she wrote on how to do it. Using Beans Instead of Fat in Baking

Since then she has baked all kinds of things using black and white beans with great success. …

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