Tag Archives: Preparedness Mom

Food Allergy’s, Gluten, and Various Grains and Bean Recipes

Posted on May 1, 2013 by

We were visiting our daughter awhile back in Utah and  as always we got started talking about storage and all the wheat our families have.  All of us think that with wheat we can survive an emergency because we can …

Read More...
Posted in cooking, recipes | Tagged , , , , | 3 Comments

Cooking with Bean Flours

Posted on April 25, 2013 by

Since our blog on grinding grains with the Wonder Mill Junior, I have been thinking about all the different legumes that can be used for flour.  Storing whole beans is as easy as storing whole wheat and can be used …

Read More...
Posted in cooking, recipes | Tagged , , | 6 Comments

Medicinal Plants, Learn how to Use Them.

Posted on April 24, 2013 by

I know we have done several articles on medicinal plants and their uses in emergencies.  If you have any ideas of utilizing these plants in the future, you need to start learning how now.

An emergency is not the time …

Read More...
Posted in medical, Self sufficiency | Tagged , , | 1 Comment

Save Money by Using Leftovers

Posted on April 21, 2013 by

One thing about being a prepper is to utilize everything that is available.  Using leftover saves money, you can then use for other purposes.

We just recently had a family birthday dinner for two family members and I always try …

Read More...
Posted in Clothing, recipes | Tagged , , , | 1 Comment

No Rinse Shampoo and Body Washes

Posted on April 7, 2013 by

I recently found a company, Cleanlife Products that produces a No Rinse Shampoo cap, Shampoo, Body Wash, Bathing wipes and Instant Foam non-alcohol Hand Sanitizer.  These products are made for hikers, camper, truckers, and military men. The products claim, that …

Read More...
Posted in hygiene, medical, Sanitation | Tagged , , , | 4 Comments

A Good Recipe to Help you Stretch Your Meat After TEOTWAWKI

Posted on March 30, 2013 by

I remember having creamed beef over toast in the boarding school I went to and loved it. It was served with mashed potatoes and string beans. I thought it was great, but later I learned it was used to stretch …

Read More...
Posted in cooking, recipes | Tagged , , | 5 Comments

Green Lentils an Ham Bone Soup

Posted on March 15, 2013 by

Last week while I was making a Lentil Soup that I have made forever. I was reading a cookbook that my mother-in-law had given me, (believe me I have read a lot of them) but when I opened the book …

Read More...
Posted in cooking, Preparedness Mom, recipes | Tagged , , | 2 Comments

Sewing and Repairing shirts

Posted on March 11, 2013 by

My in-laws had a mishap at their house last week, which resulted in us cleaning out their attic room.  My mother-in-law saves everything and the attic looked like a thrift shop leftovers party.  She was reminiscing about the old days …

Read More...
Posted in Clothing, Self sufficiency | Tagged , , , | 3 Comments

Reconstituting Dehydrated Foods

Posted on February 27, 2013 by

I give classes at church on Preparedness and have been asked not only by them, but from friends that haven’t done any food dehydrating. How do you reconstitute the food you dry and does it taste and look good.” Some …

Read More...
Posted in cooking, recipes, Uncategorized | Tagged , , | 6 Comments

How to Cook With Wheat Berries

Posted on February 24, 2013 by

The most common wheat used and sold is Hard Red Wheat and White Wheat.  Hard Red spring wheat has strong gluten and generally used for standard bread flour.  Wheat is used in cakes, pasties, cookies, crackers and breakfast foods. So …

Read More...
Posted in Clothing, recipes | Tagged , , , , , | Leave a comment