Tag Archives: recipe

How to Cook a Raccoon

How to Cook a Raccoon via Preparedness Advice

When was the last time you cooked a raccoon?  For most people that would be never. Yet for many years, raccoons were on the menu for the Native Americans and the pioneers. In parts of the south, raccoon hunting is still popular.

Raccoons have a wide range, living all over North America. They are easy to trap; my neighbor has caught quite a few when trapping to cut down the skunk population. He uses live traps and most of the time just releases the raccoons. These traps are humane and quite inexpensive.

But raccoons are edible, and if cooked right, they’re quite tasty.…

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Meatless Recipes for Hard Times

Meatless Recipes For Hard TimesThis morning I was looking through a recipe book that was written during the First World War like this one. It contained a number of meatless recipes that are designed to serve as a substitute when you were short of meat. One thing I like about these recipes is that they were not soy-based and with a little imagination, could be easily modified to fit the supplies that you have available.

Hominy Croquettes

  • 1-cup cooked hominy
  • ½-cup nuts
  • 1-tablespoon corn syrup
  • 1-teaspoon of salt
  • -teaspoon of pepper
  • 1-egg
  • 1-tablespoon melted fat

Mix and roll in dried breadcrumbs and bake in oven for 20 minutes

Meatless Sausage

  • 1 cup soaked and cooked peas, beans, lentil, or lima beans, your choice.
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Hot Sauce You Can Make At Home

Hot Sauce Make At HomeThings like making hot sauce or having it in food storage may seem like luxuries to some of you. I know people who think that if the country comes apart, they will be hiding in the hills eating whatever they can scrounge.

Now, foraging skills are vital, in my opinion, but man cannot live by bread alone — so I like to know how to make my favorite hot sauce and salsa! I’ve shared my recipes in this article but there are simply dozens more in books like this one. It has the word ‘fiery’ in its title — how can you possibly go wrong?…

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Pancakes Made from Scratch

Pancakes From ScratchHave you ever made pancakes from scratch? You are missing out by using the mix out of a box. Yes, I have used them too, but anything you get frozen or out of a box doesn’t taste as good. This cookbook has a whopping 72 pancake recipes, but I’m going to share my family’s favorite one.

My son-in-law makes his from scratch and my granddaughters are always looking forward to him cooking breakfast. But pancakes are not just for breakfast anymore. You can make great desserts too. Cover them with fruit, nuts, preserves or jams and enjoy with a little whipped cream for a low calorie dessert.…

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Pioneer Cooking is an Art

Pioneer CookingPioneer, cooking is an interesting subject; it comes very close to the way in which many of us may have to cook in the future. It was a type of cooking that required that you make do with what you had, but in a way, it was also an art. In a future TEOTWAWKI scenario, this is exactly the same mindset and skill set you’ll need.

A few pioneer cookbooks still exist, and two that looked particularly interesting were Log Cabin Cooking and to get kids interested in this type of cooking, The Little House Cookbook.

I recently came across a set of rules for pioneer cooking.…

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5 Pioneer Recipes Our Ancestors Made

pioneer recipesWhen we have to live off our food storage, we will have to adapt to a diet that is similar to what our pioneer ancestors ate. Since we will not have the prepared, convenience foods many people are used to, or the variety we are used too, it will benefit us to know how those old-timers cooked. Here are some examples of pioneer recipes.

Cornmeal Pudding

  • 3 Cups cornmeal mash
  • 2 Tablespoons flour
  • 5 Beaten eggs
  • ½ Cup melted butter
  • 1 Cup molasses
  • ½ Cup milk
  • Juice and rind of 1 lemon

Stir together and cook over an open fire.…

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Corn Pone, a Pioneer Staple

corn pone recipeCorn Pone is a form of cornbread normally made without milk or eggs. It is normally baked or fried. Where corn pone came from is contested in the history books. It is well documented that it was used by both armies during the Civil War, so both the North and the South at least agreed on one thing! It’s also something that was cooked and eaten by pioneers.

Most of the modern recipes we see for corn pone use milk and eggs. This is really just corn bread. Older recipes for corn pone leave out the milk and eggs. The people were poor and often just scraping by.…

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Baking Wheat Bread Without Modern Stoves

Baking Bread Without StovesMost people have been exposed to baking wheat bread at some point in their lives. Normally it is baked with the use of a modern cook stove or a bread maker. The bread probably came out great, and of course, the more practice you get baking homemade bread, the more likely it is that you’ll end up with a perfect loaf. This cookbook is one that teaches bread-baking, step by step, and is handy for anyone either learning for the first time or an expert wanting to try new recipes.

But what happens when the modern conveniences of ovens, stoves, mixers, and breadmakers are no longer available?…

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Confederate Recipes from 1863: Preserving Meat Without Salt

preserving meatI recently found an old book of Confederate recipes dated 1863. Because of the shortages that the South was suffering, these recipes were modified to use the available ingredients. The book covered a number of things including cooking, recipes for treating the sick, preserving meat and other miscellaneous suggestions.

From the book:

Preserving Meat without Salt

“We need salt as a relish to our food, but it is not essential in the preservation of our meats. The Indians used little or no salt, yet they preserved meat and even fish in abundance by drying.  This can be accomplished by fire, by smoke, or by sunshine, but the most rapid and reliable mode is by all of these agents combined.…

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Pioneer Recipes & Cooking: Why We Should Learn From Them

Pioneer Recipes and Cooking-Lately, I have been studying the American pioneer recipes that were cooked on their westward trek.  Many of the methods and recipes that they utilized could work very well for us in a TEOTWAWKI situation. The list of foods that they carried are a surprisingly close match to what many of us store today. Their list included such items as beans, corn, wheat, rice and dried fruits and vegetables. These are the foods that are the most inexpensive for us to store today and still provide the nutrition that we require.

In addition, they carried dried and salted meat.…

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