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5 Tips on Cooking with Wet Pack Foods

wet packMany of us plan to cook with wet pack canned foods after TEOTWAWKI.  Our stocks would include canned vegetables, canned fruits and canned meats. Now using these canned foods sounds simple.  However, after watching people cook with them and doing a bit off experimenting we have found some differences. 

The first thing that most people do with canned vegetables is to pour off fthe juice, often because it tastes salty.  In an emergency, you don’t want to throw these calories away. 

1. The juice can be used for numerous purposes, including.

  • Drinking if you are short of water
  • Adding to stews for flavoring
  • Gravies
  • Soups or broths for flavoring
  • Sauces

2.

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