Tag Archives: wheat berries

How to Cook With Wheat Berries

The most common wheat used and sold is Hard Red Wheat and White Wheat.  Hard Red spring wheat has strong gluten and generally used for standard bread flour.  Wheat is used in cakes, pasties, cookies, crackers and breakfast foods. So … Continue reading

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Wheat Berries and No Grinder

What do you do with wheat berries when you don’t have a grinder? They can be cooked without grinding, by a couple of different methods.  Whole berries can be steamed and then used as a hot cereal.  Steam them in … Continue reading

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