Preparedness Advice Blog
Author Archives: admin
It has been raining hard on and off for the last several days. This resulted in a discussion about sleeping dry while camping in the rain. It’s surprising how little even experienced campers know about the subject, especially if they have generally camped during great weather or in drier locations. For them, the extent of their knowledge and preparedness comes down to depending on their tent alone to keep them dry.
Unless you want to end up with your gear soaked with water, soggy food, and wearing wet clothes, socks, and boots, here’s what you should know about sleeping dry.
There’s more to selecting a campsite than just a pretty view.…Read More...
Powdered milk is a basic part of most people’s food storage pantries. I recommend trying a few different types and brands of this product before investing in large quantities.
Use this conversion chart to use powdered milk in any recipe calling for milk. Add the dry powdered milk to your dry ingredients and water to your wet ingredients.
- 1 Cup Milk = 1 Cup Water + 3 Tablespoons Powdered Milk
- 3/4 Cup Milk = 3/4 Cup Water + 2 1/4 Tablespoons Powdered Milk
- 2/3 Cup Milk = 2/3 Cup Water + 2 Tablespoons Powdered Milk
- 1/2 Cup Milk = 1/2 Cup Water + 1 1/2 Tablespoons Powdered Milk
- 1/3 Cup Milk = 1/3 Cup Water + 1 Tablespoon Powdered Milk
- 1/4 Cup Milk = 1/4 Cup Water + 3/4 Tablespoon Powdered Milk
If you have read this post, you know how to figure out how many panels and batteries you need. You can use either new or used solar panels.
To build your small solar system you will need
- Solar panels — make sure they are matching panels, same size same manufacturer. You can mix some panels but it takes a bit of expertise to get this right.
- Controller — make sure the controller you get will handle the voltage put out by your panels and it needs to protect your batteries by keeping them from being overcharged.
The older I get the more I see problems that older preppers face. Since prepping hit the mainstream back in 2008-09, we all have a good 8-9 years under our belts. My own kids were just 8 and 6 when my wife and I started prepping, and now our oldest is making college plans. Time flies.
I know you all plan to be that rare exception that is still able to walk long distances in your 90’s and not taking any medication. If that happens, then good for you! You were blessed with some amazing genes. Unfortunately, that will likely not be the case for most people, even the most devout prepper.…Read More...
I’m not sure when I picked up the odd habit of looking over my shoulder and, in general, being paranoid about my surroundings, but I did. My wife tells me I “look scary”, even when I’m totally relaxed and on vacation in Disney World. So be it. That’s my lot in life and she married me anyway. When I think of scenarios in which my home and family could be in jeopardy, you can bet I’ve researched plenty of home security plans, gear, and, yes, weaponry. My paranoia will pay off someday.
If you haven’t yet read the post titled, Protecting Your Home or Camp with Early Warning Systems, Part 1, stop and read it now.…Read More...
In a real emergency, it doesn’t matter whether you are bugging in or out, you may need to be warned of intruders. Today many of us sit at home with the doors locked, window closed and air conditioning keeping the temperature under control. After a disaster, we may have to keep all our window open, to try to stay cool. This eliminates some of the security we normally have. If you have people, who are trying to take advantage of the situation by looting you may need to rig up some early warning systems.
Fortunately there are many simple ways to give you early warning of intruders. …Read More...
As my wife will verify, I do a lot of things in the kitchen, but baking is not normally one of them. Well yesterday, I felt like baking some fresh bread so I decided to make some bannock. Learning how to make bannock has been on my list of things to learn for a while.
Bannock seems to have originated in Scotland, but it became very popular in the wilds of Canada and the American West. It is easy to make and does not even require a pan to cook it. Kids would enjoy learning how to make Bannock bread, as it can be cooked directly on the hot coals.…Read More...
NOTE: The original founder of Preparedness Advice, Howard Godfrey, is the author of this book. I give it my full recommendation as an outstanding source of advice that covers a wide expanse of survival topics.
It has been a while since I have written a new post, since I have been enjoying a bit of time off, as well as working on new projects. One thing that I am very pleased with is that Noah has taken good care of this blog. Information continues to be widely shared and you are getting to see some different points of view.
I have been working on revising and updating the second edition of my book, “Emergency Preparedness and More, A Manual on Food Storage and Survival“.…Read More...
Learn about the plants in your area. I live in Northern California and every spring you see acres of yellow flowers. Most people ignore them, but a few of us know that you are looking at wild mustard. This plant is good to eat, and you can make mustard from them.
Some people eat the flowering tops just before they open. They are cooked like broccoli. My wife was raised eating the leaves. The tender young leaves are used for cooked greens or in salads.
To cook wild mustard, wash the greens well and cook in salted water. Wild mustard can be somewhat sharp when raw and somewhat bitter when cooked.…Read More...