Preparedness Advice Blog
- How to survive a boil notice
- 2 Safety tips for your kids: The sound of gunfire & concealment vs. cover
- Sprouting new garden plants from seeds: tips from an old pro
- How to build a practical, affordable prepper library
- 52 Weeks Savings Plan: Watch for these February bargains
- 9 Must-Haves for your Glove Box
Author Archives: admin
The older I get the more I see problems that older preppers face. Since prepping hit the mainstream back in 2008-09, we all have a good 8-9 years under our belts. My own kids were just 8 and 6 when my wife and I started prepping, and now our oldest is making college plans. Time flies.
I know you all plan to be that rare exception that is still able to walk long distances in your 90’s and not taking any medication. If that happens, then good for you! You were blessed with some amazing genes. Unfortunately, that will likely not be the case for most people, even the most devout prepper.…Read More...
I’m not sure when I picked up the odd habit of looking over my shoulder and, in general, being paranoid about my surroundings, but I did. My wife tells me I “look scary”, even when I’m totally relaxed and on vacation in Disney World. So be it. That’s my lot in life and she married me anyway. When I think of scenarios in which my home and family could be in jeopardy, you can bet I’ve researched plenty of home security plans, gear, and, yes, weaponry. My paranoia will pay off someday.
If you haven’t yet read the post titled, Protecting Your Home or Camp with Early Warning Systems, Part 1, stop and read it now.…Read More...
In a real emergency, it doesn’t matter whether you are bugging in or out, you may need to be warned of intruders. Today many of us sit at home with the doors locked, window closed and air conditioning keeping the temperature under control. After a disaster, we may have to keep all our window open, to try to stay cool. This eliminates some of the security we normally have. If you have people, who are trying to take advantage of the situation by looting you may need to rig up some early warning systems.
Fortunately there are many simple ways to give you early warning of intruders. …Read More...
As my wife will verify, I do a lot of things in the kitchen, but baking is not normally one of them. Well yesterday, I felt like baking some fresh bread so I decided to make some bannock. Learning how to make bannock has been on my list of things to learn for a while.
Bannock seems to have originated in Scotland, but it became very popular in the wilds of Canada and the American West. It is easy to make and does not even require a pan to cook it. Kids would enjoy learning how to make Bannock bread, as it can be cooked directly on the hot coals.…Read More...
NOTE: The original founder of Preparedness Advice, Howard Godfrey, is the author of this book. I give it my full recommendation as an outstanding source of advice that covers a wide expanse of survival topics.
It has been a while since I have written a new post, since I have been enjoying a bit of time off, as well as working on new projects. One thing that I am very pleased with is that Noah has taken good care of this blog. Information continues to be widely shared and you are getting to see some different points of view.
I have been working on revising and updating the second edition of my book, “Emergency Preparedness and More, A Manual on Food Storage and Survival“.…Read More...
Learn about the plants in your area. I live in Northern California and every spring you see acres of yellow flowers. Most people ignore them, but a few of us know that you are looking at wild mustard. This plant is good to eat, and you can make mustard from them.
Some people eat the flowering tops just before they open. They are cooked like broccoli. My wife was raised eating the leaves. The tender young leaves are used for cooked greens or in salads.
To cook wild mustard, wash the greens well and cook in salted water. Wild mustard can be somewhat sharp when raw and somewhat bitter when cooked.…Read More...
There is a deli not to far from me that stocks nice Italian style dry sausages. They look and taste delicious. I have noticed that he always has them hanging up without refrigeration. I have not been able to get a straight answer as to how long the sausage will store, but I have talked to people who claim it will store for several years.
Dried sausages have been around for thousands of years as a way to preserve meat. The problem with going back to these old-time recipes is that we don’t always know what changes have been made in the recipes in the name of quicker and easier production.…Read More...
For thousands of years people have survived without the use of antibiotics. Many early treatments for infected wounds involved honey. Both the Smith Papyrus of 1700 B.C. and the Ebers Papyrus of 1500 B.C. describe the treatment of severe wounds and burns with coagulated milk and honey held in place by a muslin bandage. Later, granulated sugar was used to treat sores in both horse and humans. How these ancient people learned that both honey and sugar are effective in helping wounds heal is amazing. Today, a mixture known as sugardine in widely used to treat sores and wounds on horses. …Read More...
Stinging nettles grow throughout most of the United States. They are common and easy to identify and pick as long as you wear a long sleeve shirt, long pants and have a good pair of gloves. Of course a good quality, authoritative book on foraging like this one goes a long way to insure you’e picking the right plant.
How to use stinging nettles as an edible
This edible plant has a flavor similar to spinach when cooked, and they are well worth harvesting when you can as they are rich in vitamins A, C, iron, potassium, manganese, and calcium. Native Americans harvested stinging nettles and used them as a cooked plant in spring when other food plants were scarce.…Read More...