Preparedness Advice Blog
- The Best Strategy for Homeschooling When Life Gets Hard
- Survival Shopping at Costco: A Quick and Easy Guide
- 6 Important Survival Lessons I Learned as a Scout
- The Food Storage Companies I Recommend and Why
- Simple Food Storage Meals for Tight Times: Stock up on three months worth, fast!
- 5 Common Sense Steps to Grow What You Eat
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NOTE: The original founder of Preparedness Advice, Howard Godfrey, is the author of this book. I give it my full recommendation as an outstanding source of advice that covers a wide expanse of survival topics.
It has been a while since I have written a new post, since I have been enjoying a bit of time off, as well as working on new projects. One thing that I am very pleased with is that Noah has taken good care of this blog. Information continues to be widely shared and you are getting to see some different points of view.
I have been working on revising and updating the second edition of my book, “Emergency Preparedness and More, A Manual on Food Storage and Survival“.…Read More...
Learn about the plants in your area. I live in Northern California and every spring you see acres of yellow flowers. Most people ignore them, but a few of us know that you are looking at wild mustard. This plant is good to eat, and you can make mustard from them.
Some people eat the flowering tops just before they open. They are cooked like broccoli. My wife was raised eating the leaves. The tender young leaves are used for cooked greens or in salads.
To cook wild mustard, wash the greens well and cook in salted water. Wild mustard can be somewhat sharp when raw and somewhat bitter when cooked.…Read More...
There is a deli not to far from me that stocks nice Italian style dry sausages. They look and taste delicious. I have noticed that he always has them hanging up without refrigeration. I have not been able to get a straight answer as to how long the sausage will store, but I have talked to people who claim it will store for several years.
Dried sausages have been around for thousands of years as a way to preserve meat. The problem with going back to these old-time recipes is that we don’t always know what changes have been made in the recipes in the name of quicker and easier production.…Read More...
For thousands of years, people have survived without the use of antibiotics. Many early treatments for infected wounds involved honey. Both the Smith Papyrus of 1700 B.C. and the Ebers Papyrus of 1500 B.C. describe the treatment of severe wounds and burns with coagulated milk and honey held in place by a muslin bandage. Later, granulated sugar was used to treat sores in both horses and humans. How these ancient people learned that both honey and sugar are effective in helping wounds heal is amazing. Today, a mixture known as sugardine is widely used to treat sores and wounds on horses. …Read More...
Stinging nettles grow throughout most of the United States. They are common and easy to identify and pick as long as you wear a long sleeve shirt, long pants, and have a good pair of gloves. Of course, a good quality, authoritative book on foraging like this one goes a long way to ensure you’re picking the right plant.
How to use stinging nettles as an edible
This edible plant has a flavor similar to spinach when cooked, and they are well worth harvesting when you can as they are rich in vitamins A, C, iron, potassium, manganese, and calcium. Native Americans harvested stinging nettles and used them as a cooked plant in spring when other food plants were scarce.…Read More...
Sodium tetraborate decahydrate, commonly known as borax, is a natural mineral made of sodium, boron, oxygen and water, and is a good thing to have in your storage. It has many uses in your home, and if kept in a dry location, the shelf life of borax is virtually unlimited.
Borax and pest control
- Keep roaches, waterbugs, and ants away by sprinkling a combination of equal parts all-natural borax and sugar.
- Keep the mice out by sprinkling borax on the floor along the wall.
- Kill fleas by sprinkling borax on your carpet. Leave it for an hour and vacuum it up thoroughly.
A couple of days ago I showed how to make a simple 12 volt battery pack, Homemade Battery Packs Are Inexpensive and Easy to Make. Today I am showing how simple it is to charge the battery packs with solar power. This is the same thing that you pay a lot of money for if you purchase a commercial solar generator. I use these packs for running lights, charging batteries, and running my ham radios. Their uses are only limited by your imagination.
The one weakness of these packs is that the batteries are sealed lead acid and need to be replaced every few years.…Read More...
In talking with people about preparedness, I find that many people think that you have to spend a ton of money to get started. They forget about the common household survival items they already have in their homes that can be useful, many actually necessary, for survival.
For instance, someone was complaining about how much it cost to get a good knife, until I pointed out that he already had several that he had not considered. It took a quick raid on his wife’s kitchen to find a knife that, while not the first choice, would serve his purposes.
Here is a list of other common household survival items that you probably already own
- If you want snow camouflage, make it out of old white sheets.
It seems that these days the internet is filled with articles about bugging out. It sounds like many of you have decided that this is a better cause of action than bugging in. That very well may be the best choice for you. The question remains, though, if you are planning on bugging out, even as a last resort, where are you bugging out to? Do you have a bug out location that is stocked and ready or are you going to be one of many looking for a semi-permanent campsite?
If you are among the group that will be looking for a campsite, here are some suggestions that may help you.…Read More...
The first edible flower I ever ate was a nasturtium. We had giant nasturtium plants growing in our herb garden, nearly taking over, in fact, and decided we would start consuming the orange and yellow blossoms and leaves. They have a peppery flavor with a little bit of a kick. It’s always fun to discover plants in your own backyard you can eat.
Nasturtiums aren’t the only edible flower that is commonly found in backyards and growing wild. Here is a list of some of the most common. This list is by no means complete, but is meant to be a starting point for further study of the flowers you have in your yard.…Read More...