Preparedness Advice Blog
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- Organize Your Emergency Evacuation in 5 Simple Steps
- 13 Survival Must-Haves You May Not Have Thought Of
- 13 Food Storage New Year’s Resolutions
- Could You Survive TEOTWAWKI in Your State? Here are the 5 Best and Worst States for Survival
- What’s Bugging You? Dealing With Parasites in Humans
Category Archives: food storage
Powdered milk is a basic part of most people’s food storage pantries. I recommend trying a few different types and brands of this product before investing in large quantities.
Use this conversion chart to use powdered milk in any recipe calling for milk. Add the dry powdered milk to your dry ingredients and water to your wet ingredients.
- 1 Cup Milk = 1 Cup Water + 3 Tablespoons Powdered Milk
- 3/4 Cup Milk = 3/4 Cup Water + 2 1/4 Tablespoons Powdered Milk
- 2/3 Cup Milk = 2/3 Cup Water + 2 Tablespoons Powdered Milk
- 1/2 Cup Milk = 1/2 Cup Water + 1 1/2 Tablespoons Powdered Milk
- 1/3 Cup Milk = 1/3 Cup Water + 1 Tablespoon Powdered Milk
- 1/4 Cup Milk = 1/4 Cup Water + 3/4 Tablespoon Powdered Milk
I’m a skeptic of just about everything. My wife will tell you I was born disgruntled and contrary, so when I hear certain pieces of prepper advice, again and again, I can’t help but question it. In no particular order, here are 5 pieces of overrated prepper advice that drive me crazy.
- Stock up on lots and lots of wheat. Okay, we did that and then realized that our family eats very little bread and we feel a lot healthier on lower-carb diets. My wife buys one loaf of Ezekiel bread (tastes like sandpaper to me, but she likes it), keeps it in the freezer, and it lasts for 3-4 weeks.
Learn about the plants in your area. I live in Northern California and every spring you see acres of yellow flowers. Most people ignore them, but a few of us know that you are looking at wild mustard. This plant is good to eat, and you can make mustard from them.
Some people eat the flowering tops just before they open. They are cooked like broccoli. My wife was raised eating the leaves. The tender young leaves are used for cooked greens or in salads.
To cook wild mustard, wash the greens well and cook in salted water. Wild mustard can be somewhat sharp when raw and somewhat bitter when cooked.…Read More...
There is a deli not to far from me that stocks nice Italian style dry sausages. They look and taste delicious. I have noticed that he always has them hanging up without refrigeration. I have not been able to get a straight answer as to how long the sausage will store, but I have talked to people who claim it will store for several years.
Dried sausages have been around for thousands of years as a way to preserve meat. The problem with going back to these old-time recipes is that we don’t always know what changes have been made in the recipes in the name of quicker and easier production.…Read More...
Lots of us like to store wheat as part of our long-term food storage. It has a long shelf life, it’s nutritious, and you can use it to make that beloved staple of Western Civilization: bread. In fact, in Medieval Europe, all other foods – meat and vegetables – were considered, “stuff you eat with bread.” However, the ovens the Medieval Europeans used to make this bread were huge, required enormous amounts of fuel, and took most the day to heat up.
We are certainly spoiled with our nice little electric ovens that come up to temperature in less than twenty minutes, but without modern conveniences, how would you bake that bread?…Read More...
Beans, bullets, and band-aids. A classic combination for survival. The beans most people store are dried beans, usually stored in big buckets. I have a few of those buckets myself, but over the years, I have also stocked up on plenty of canned beans. I use them in my chili to make the recipe come together faster, but it’s a smart idea to stock up on canned beans.
- Long shelf life — Canned beans have a long shelf-life and can be stored at room temperature. I’ve had canned beans on the shelf for at least 5 years, and they were plenty edible when it came time to use them.
What would it be like to eat bland food every day? Besides not being much fun, it could lead to slow starvation due to food fatigue. For those who are ill-prepared for a disaster, that could be their reality, especially if supplies were difficult to procure. If you think about what kind of spices and oils are important to have on hand for survival cooking, there are a few that would be on my ‘must have’ list.
Spices & seasonings to store
- Kosher salt (we also store Celtic sea salt)
- Herbes de Provence
- Ground Pepper
- Ground Cumin
- Ground Chili Powder
- Garlic Powder
- Ground Cinnamon
- Montreal Steak Seasoning
- Ground Ginger
- Baking Soda
- Italian seasoning
- Chili powder
- Paprika (different varieties if you really like paprika)
- Onion Powder
- Dried Parsley
- Ground Turmeric
- Dried Onion Flakes
- Dried Cilantro
- Celery Seed
- Celery Salt
- Beef bouillon
- Chicken bouillon
- Dried Basil
- Poppy Seed
- Sesame Seed
- Black pepper
- Curry powder
I also recommend storing these supplementary ingredients to add even more variety to your use of these spices:
- Extra virgin olive oil
- Canola oil
- Corn Starch
- Brown sugar
- Hoisin Sauce
- Balsamic vinegar
- White and apple cider vinegars
- Soy sauce
This is a wide variety of seasonings, spices, and herbs that lend themselves to mixing sauces, marinades, rubs, dressings, and so much more.…Read More...
Gardening is a great way to supplement your food storage. In a post-TEOTWAWKI world, though, there’s the possible problem that your neighbors or other people may see it. That could pose a real danger. Hidden gardens are the solution. Gardens are not as hard to hide as you may think, and if you’re wondering how that could be possible, the author of this book spells out in detail how anyone can grow their own hidden garden. One easy advantage that we all have is that in today’s world, most people have no idea what many edible plants look like.
The first idea that most people come up with is to hide their garden behind a tall fence and a locked gate.…Read More...
The following is a fairly complete list of foods that you should have in your storage. The quantities will depend on the size of your family and the length of time you want to live on your food storage. Personally, I feel you need a absolute minimum of a one year supply and preferably more. While some of these foods need regular rotation, the majority are long storage items. With these 34 foods in your food storage pantry, you can cook a wide variety of foods to keep your family or group happy. Good food equals good morale.
34 Items for your food storage pantry
- Wheat, if stored correctly, good for at least 30 years.
The Oregon Trail was an exhausting, sometimes treacherous, 2,000-mile journey that connected the Missouri River to valleys in Oregon and locations in between. Over half a million stalwart souls were brave enough to leave the relative comfort of civilization at that time and venture off into strange and unknown lands.
We know a surprising amount of the Oregon Trail experience because so many travelers wrote journals, sent letters home, and even wrote books and newspaper articles. True Accounts of Life in a Covered Wagon and Ox-Team Days on the Oregon Trail are vivid, first-person accounts of this harrowing journey.
Most of these pioneers traveled by covered wagons, which were pulled by oxen and horses.…Read More...