Here are a few Apple Leather recipes you might like. I don’t like making things that take forever. I always want simple “get it done” recipes.
Prepare about one quart chopped apples, removing cores but not skins. Place enough water in a blender, with a few chucks of apples, start blending action. Keep adding apples until consistency is that of applesauce.
Prepare plastic wrap: about 12×18, held down with tape, so it doesn’t curl. Spread apple puree evenly onto plastic (About ¼ inch thick –it gets thinner as it dries.
Put in dryer 135 until the consistency you want.
Apple Butter Leather
To the blended apples, add;
2Tbsp cider vinegar or lemon juice
2 tsp spices—pumpkin pie spices or your own blend –coriander, nutmeg, cinnamon
¼ cup honey or to taste
Continue as in basic leather:
If it tastes good in the blender it will taste good as leather
Try blending with different fruits also. Making fruit leather is a never ending experiment.