About a month ago I posted a recipe for canning bacon (You can find it by doing a search for bacon on this site).
Yesterday I finally opened a jar and used it for breakfast. The recipe I used, warned that once canned bacon was opened it would crumble upon warming. It did, which was fine, because I used it over hash browns and eggs. The favor was good and it browned well. Bacon can be used to flavor soups and beans when cooking and in many other recipes, like omelets, salads and BLT’s.
Hamburger is next on my list to can. I have done chicken breast and thigh’s which turned out great. The Strawberry Jam I made this year is delicious. I used a new recipe. In the next few days I will post recipes for the chicken and the jam.