My wife has been hunting for this recipe for a long time and since she found she wants to share it with everyone for Christmas. I told her I would let her post it if she would make me a sample and I liked it. A sneaky trick, but it worked I got some. Well anyway, it is very good. Enjoy.
The following recipes have nothing to do with MAN’s survival, (although it makes life for them easier) but because of the holidays thought you would like something quick.
I found my recipe for quick fudge. When my kids were going to school, I use to make these for their friends. My house was the restaurant for after school. These are quick and easy.
- 2 cup granulated sugar
- ¾ cup evaporated milk
- ¼ cup butter or margarine
- 6 oz. semisweet chocolate or bag of chocolate chips
- 4 oz. marshmallows about 14 large (I use mini ones) they melt faster
- 1 tsp vanilla extract
- 1 cup walnuts (Optional)
Combine sugar, milk and butter and cook to a soft ball stage, (Soft ball stage is 240 degrees if you use a candy thermometer, or if dropped in cold water a soft ball is formed) stirring very frequently to prevent scorching. Remove from heat; add chocolate, marshmallows and vanilla and stir until chocolate and marshmallows are completely melted. Stir in chopped walnuts. Turn into a buttered 8” square pan. Cool – Cut into squares.
Makes 64 1 inch squares
- 41/2 cups sugar
- ½ cup (1 stick) butter unsalted
- 1 (13 oz) can evaporated milk
- 3 (4 oz) bars sweet cooking chocolate
- 1 (12 oz) pkg semi sweet chocolate chips
- 1 (7 oz) jar marshmallow cream
- 1 tsp salt
- 2 tsp vanilla
- 3 cups coarsely chopped macadamia nuts
Line 2 (9 inch) square pans with waxed paper. Combine sugar, butter and milk in heavy 2 quart saucepan and bring to a simmer over medium heat. At first sign of a bubble, simmer for 5 minutes, stirring constantly. Remove from heat and add all ingredients except 1 cup nuts. Sprinkle with remaining nuts, pressing lightly into surface. Cut into squares.
Hope you try these and enjoy them as much as we do.