More on Old recipes

Since my husband did an article from the 1918 cook book, I started looking at some of the recipes.  Some of course don’t sound very good, but most of them sound ok.  So am going to make the Salmon Loaf.  I stocked up on can salmon when it came on sale and have been itching to try a recipe and this is it.  We have been trying to eat less meat but still get our daily protein so; I will let you know how it turns out.

There are many recipes that I think would work in an Dutch oven or solar oven. One of our main plans this year is cooking more outside and experimenting with recipes that we can pass on to you and we hope that you will do the same.

Salmon Loaf

  • 2 cups cooked salmon
  • 1 cup grated breadcrumbs
  • 2 beaten eggs
  • ½ cup milk
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • 1 tablespoon chopped parsley
  • 1 teaspoon onion juice

Mix thoroughly.  Bake in greased dish for 30 minutes.  (Am going to bake it in a loaf pan)

Another one that sounds good is welsh rarebit. (I know some would call this SOS)

Welsh Rarebit

  • 1 cup of cheese
  • 1 cup of milk
  • 1/4 teaspoon mustard
  • 1/8 teaspoon pepper
  • 2 tablespoons of flour
  • 1 teaspoon of fat
  • 1 teaspoon of salt
  • 1 egg

Put milk and cheese in top of double boiler over hot water. Heat until cheese is melted. Mix other ingredients.  Add cheese and milk. Cook five minutes, stirring constantly, and serve at once over toast.

(I will try this when I have a small portion of roast left over and add this to the mixture)

Preparedness Mom


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