Tag Archives: buttermilk

Conversion Chart for Powdered Milk

Conversion Chart for Powdered Milk via Preparedness Advice

Powdered milk is a basic part of most people’s food storage pantries. I recommend trying a few different types and brands of this product before investing in large quantities.

Use this conversion chart to use powdered milk in any recipe calling for milk. Add the dry powdered milk to your dry ingredients and water to your wet ingredients.

  • 1 Cup Milk = 1 Cup Water + 3 Tablespoons Powdered Milk
  • 3/4 Cup Milk = 3/4 Cup Water + 2 1/4 Tablespoons Powdered Milk
  • 2/3 Cup Milk = 2/3 Cup Water + 2 Tablespoons Powdered Milk
  • 1/2 Cup Milk = 1/2 Cup Water + 1 1/2 Tablespoons Powdered Milk
  • 1/3 Cup Milk = 1/3 Cup Water + 1 Tablespoon Powdered Milk
  • 1/4 Cup Milk = 1/4 Cup Water + 3/4 Tablespoon Powdered Milk

Get a printable version of this chart here.…

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