Preparedness Advice Blog
Tag Archives: dry food
I see posts on the internet about preventing the growth of bugs in grains and other dry food storage. One method that is widely mentioned is freezing your products for several days prior to canning. I have been storing foods for over 45 years without bug problems, I have never used freezing to kill bugs. I have used bay leaves, CO2 and oxygen absorbers. The other thing that I watch very closely is the moisture level in my dry products. Moisture levels should be below 10%. See the following post http://bit.ly/Q2huKz to learn how to determine moisture levels
Freezing dry goods can be an effective means of killing insects. …Read More...