Preparedness Advice Blog
- Smart Advice to Help You Survive the Government Shutdown — or any other surprise financial setback
- 3 Key Medical Concepts to Teach Every Child
- How to Choose the Best Straw Water Filter For You
- 52 Weeks Savings Plan: Give this a try and have an extra $1378 by the end of the year!
- Build Your Best-Ever Emergency Kit
- 13 Food Storage Resolutions
Tag Archives: food storage
Powdered milk is a basic part of most people’s food storage pantries. I recommend trying a few different types and brands of this product before investing in large quantities.
Use this conversion chart to use powdered milk in any recipe calling for milk. Add the dry powdered milk to your dry ingredients and water to your wet ingredients.
- 1 Cup Milk = 1 Cup Water + 3 Tablespoons Powdered Milk
- 3/4 Cup Milk = 3/4 Cup Water + 2 1/4 Tablespoons Powdered Milk
- 2/3 Cup Milk = 2/3 Cup Water + 2 Tablespoons Powdered Milk
- 1/2 Cup Milk = 1/2 Cup Water + 1 1/2 Tablespoons Powdered Milk
- 1/3 Cup Milk = 1/3 Cup Water + 1 Tablespoon Powdered Milk
- 1/4 Cup Milk = 1/4 Cup Water + 3/4 Tablespoon Powdered Milk
I’m a skeptic of just about everything. My wife will tell you I was born disgruntled and contrary, so when I hear certain pieces of prepper advice, again and again, I can’t help but question it. In no particular order, here are 5 pieces of overrated prepper advice that drive me crazy.
- Stock up on lots and lots of wheat. Okay, we did that and then realized that our family eats very little bread and we feel a lot healthier on lower-carb diets. My wife buys one loaf of Ezekiel bread (tastes like sandpaper to me, but she likes it), keeps it in the freezer, and it lasts for 3-4 weeks.
There is a deli not to far from me that stocks nice Italian style dry sausages. They look and taste delicious. I have noticed that he always has them hanging up without refrigeration. I have not been able to get a straight answer as to how long the sausage will store, but I have talked to people who claim it will store for several years.
Dried sausages have been around for thousands of years as a way to preserve meat. The problem with going back to these old-time recipes is that we don’t always know what changes have been made in the recipes in the name of quicker and easier production.…Read More...
Many preppers and survivalists that I have known reach a level of arrogance, sooner or later. They have all their preps in place, they know multiple survival skills, and have a solid foundation of knowledge from everything from trapping small game to canning venison. However, if there’s one thing I know about any crisis scenario, it’s that they are 100% unpredictable. The very event you thought you were completely prepared for can go sideways in a moment, with your best laid plans in shambles.
Maybe it’s time for a new strategy with your prepping, one that goes beyond what the prepper pundits teach.…Read More...
Gardening is a great way to supplement your food storage. In a post-TEOTWAWKI world, though, there’s the possible problem that your neighbors or other people may see it. That could pose a real danger. Hidden gardens are the solution. Gardens are not as hard to hide as you may think, and if you’re wondering how that could be possible, the author of this book spells out in detail how anyone can grow their own hidden garden. One easy advantage that we all have is that in today’s world, most people have no idea what many edible plants look like.
The first idea that most people come up with is to hide their garden behind a tall fence and a locked gate.…Read More...
Things like making hot sauce or having it in food storage may seem like luxuries to some of you. I know people who think that if the country comes apart, they will be hiding in the hills eating whatever they can scrounge.
Now, foraging skills are vital, in my opinion, but man cannot live by bread alone — so I like to know how to make my favorite hot sauce and salsa! I’ve shared my recipes in this article but there are simply dozens more in books like this one. It has the word ‘fiery’ in its title — how can you possibly go wrong?…Read More...
Have you ever made pancakes from scratch? You are missing out by using the mix out of a box. Yes, I have used them too, but anything you get frozen or out of a box doesn’t taste as good. This cookbook has a whopping 72 pancake recipes, but I’m going to share my family’s favorite one.
My son-in-law makes his from scratch and my granddaughters are always looking forward to him cooking breakfast. But pancakes are not just for breakfast anymore. You can make great desserts too. Cover them with fruit, nuts, preserves or jams and enjoy with a little whipped cream for a low calorie dessert.…Read More...
I believe that for many of us sheltering in place, or bugging, in will be the best choice if everything hits the fan, such as a major pandemic as depicted in this book. The only way I will leave my property is when it becomes more dangerous to stay than to leave. Becoming a refugee isn’t an attractive option.
Now, that doesn’t mean that I won’t have a plan B for leaving, but if possible, I plan on bugging in. I know this area well, I have family and friends close by that will help, and it would be hard to duplicate what I have here in a second location.…Read More...
Here are some helpful hints on food storage that may help some new preppers and hopefully some seasoned ones. We all need to learn how to make our food not only look good but it needs to be appetizing. Try and keep your food storage as close to what you normally eat as possible. This will help you rotate your foods and be easier on your family when they have to live off of the food storage.
Helpful Hints on Food Storage
- Store the best quality foods you can afford. Thrive Life is one brand that has never disappointed in its quality.