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Tag Archives: foraging
Learn about the plants in your area. I live in Northern California and every spring you see acres of yellow flowers. Most people ignore them, but a few of us know that you are looking at wild mustard. This plant is good to eat, and you can make mustard from them.
Some people eat the flowering tops just before they open. They are cooked like broccoli. My wife was raised eating the leaves. The tender young leaves are used for cooked greens or in salads.
To cook wild mustard, wash the greens well and cook in salted water. Wild mustard can be somewhat sharp when raw and somewhat bitter when cooked.…Read More...
Stinging nettles grow throughout most of the United States. They are common and easy to identify and pick as long as you wear a long sleeve shirt, long pants, and have a good pair of gloves. Of course, a good quality, authoritative book on foraging like this one goes a long way to ensure you’re picking the right plant.
How to use stinging nettles as an edible
This edible plant has a flavor similar to spinach when cooked, and they are well worth harvesting when you can as they are rich in vitamins A, C, iron, potassium, manganese, and calcium. Native Americans harvested stinging nettles and used them as a cooked plant in spring when other food plants were scarce.…Read More...
The first edible flower I ever ate was a nasturtium. We had giant nasturtium plants growing in our herb garden, nearly taking over, in fact, and decided we would start consuming the orange and yellow blossoms and leaves. They have a peppery flavor with a little bit of a kick. It’s always fun to discover plants in your own backyard you can eat.
Nasturtiums aren’t the only edible flower that is commonly found in backyards and growing wild. Here is a list of some of the most common. This list is by no means complete, but is meant to be a starting point for further study of the flowers you have in your yard.…Read More...
When I look at today’s young people, majoring in things like video game design and gender studies, I have to shake my head. Many expensive degrees today almost guarantee a life spent as a Starbucks barista. As well, in a post-SHTF world, those degrees will be worse than useless. The years spent in classes such as “Games and Culture”, “Gender and Representation of Asian Women” and “The Invention of French Theory”…oh, my. Those hours could have been so much better spent studying things that are real, meaningful, and have true significance in the world around us, as well as having practical applications that might be of some actual help.…Read More...
Gardening is a great way to supplement your food storage. In a post-TEOTWAWKI world, though, there’s the possible problem that your neighbors or other people may see it. That could pose a real danger. Hidden gardens are the solution. Gardens are not as hard to hide as you may think, and if you’re wondering how that could be possible, the author of this book spells out in detail how anyone can grow their own hidden garden. One easy advantage that we all have is that in today’s world, most people have no idea what many edible plants look like.
The first idea that most people come up with is to hide their garden behind a tall fence and a locked gate.…Read More...
Delicious and good for you
The other day while out looking for edible plants, I came across some cones from the digger pines, also sometimes called gray pines. These cones were still intact and had not dropped their seeds, often called pine nuts.
I spent a bit of time and opened one. The digger pines have one of the harder cones and you will need a hammer or a big rock to open them. However, it is worth it you can get a good handful of nuts from one cone.
The individual seeds or nuts then need to be removed from their shell.…Read More...