Preparedness Advice Blog
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Tag Archives: pancakes
Have you ever made pancakes from scratch? You are missing out by using the mix out of a box. Yes, I have used them too, but anything you get frozen or out of a box doesn’t taste as good. This cookbook has a whopping 72 pancake recipes, but I’m going to share my family’s favorite one.
My son-in-law makes his from scratch and my granddaughters are always looking forward to him cooking breakfast. But pancakes are not just for breakfast anymore. You can make great desserts too. Cover them with fruit, nuts, preserves or jams and enjoy with a little whipped cream for a low calorie dessert.…Read More...
I have been doing some more research on pioneer cooking. It always interests me because the recipes incorporate many of the foods we have in our storage. Most of their recipes can be cooked over an open fire or in the kitchen with a cast iron frying pan or a Dutch oven. The recipes are simple and are easy to alter, depending on what supplies you have available.
If our power grid ever goes out for more than just a day or two, knowing how our pioneer ancestors preserved and cooked food will come in handy.
First, a note about the type of bacon that they carried on the wagons.…Read More...
My son-in-law makes his from scratch and my granddaughters are always looking forward to him cooking breakfast. But pancakes are not just for breakfast anymore. You can make great desserts too. Cover them with fruit, nuts, preserves or jams and enjoy with a little whip cream for a low calorie dessert.
Remember you have to practice making your food from scratch, no stores, no freezers, and no refrigerators before the time comes to start using your food storage. …Read More...
These are some recipes that my mother in law uses. She is almost 90 and her and my father in law still make their own bread. We have had both at her house and since we got a supple of spelt thought I would make some.
• 16 cups ground spelt flour or what ever you end up with after grinding
• 7 cups water
• 2 tablespoons salt
• 2 tablespoons lecithin
• 4 tablespoons lemon or grapefruit juice
• 4 tablespoon extra virgin olive oil
• 1/2 cup honey
• 4 tablespoon yeast (rapid rise)
This makes six loaves bread
Put all the ingredients in mixer bowl except flour and yeast, Put ½ cup flour on top of wet
Ingredients and sprinkle yeast on top mix for 30 seconds, continue adding flour until it
starts pulling away from sides of bowl.…