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Enemies of Food Storage

The first rule of food storage can be summed up in the acronym HALT.  It stands for the four enemies of good food storage.  These are Humidity, Air (oxygen), Light, and Temperature.  This is the basis of all food storage

To get the maximum storage life of your food you need to protect it from these four enemies. This will also preserve the maximum amount of nutrition.

  • Store your food at constant temperature of between 40 – 70 degrees.
  • Protect your foods from exposure to moisture and high humidity.
  • Protect your foods from exposure to oxygen.
  • Store your foods in a dark area or opaque containers.
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