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Category Archives: cooking
If you’re one of those folks without power, heat, or warmth because of the recent snow storms, you probably know that you need a cooking tool that can bake, boil, fry and saute. It should also be able to function with a variety of heat sources, since you don’t know when the electricity might come back on.
My nomination for this wonder implement has been around for hundreds of years. It’s easy to find, cheap and effective. Go get a cast iron Dutch oven. This cooking tool has a proven track record, and it can use virtually any heat source.…Read More...
When was the last time you cooked a raccoon? For most people that would be never. Yet for many years, raccoons were on the menu for the Native Americans and the pioneers. In parts of the south, raccoon hunting is still popular.
Raccoons have a wide range, living all over North America. They are easy to trap; my neighbor has caught quite a few when trapping to cut down the skunk population. He uses live traps and most of the time just releases the raccoons. These traps are humane and quite inexpensive.
But raccoons are edible, and if cooked right, they’re quite tasty.…Read More...
This morning I was looking through a recipe book that was written during the First World War like this one. It contained a number of meatless recipes that are designed to serve as a substitute when you were short of meat. One thing I like about these recipes is that they were not soy-based and with a little imagination, could be easily modified to fit the supplies that you have available.
- 1-cup cooked hominy
- ½-cup nuts
- 1-tablespoon corn syrup
- 1-teaspoon of salt
- -teaspoon of pepper
- 1-tablespoon melted fat
Mix and roll in dried breadcrumbs and bake in oven for 20 minutes
- 1 cup soaked and cooked peas, beans, lentil, or lima beans, your choice.
Every year about this time, a group of us get togeather for a solar cook-off. We all bring our solar ovens to someplace like a local park, along with any other means of alternate cooking we feel like. Most of the day is then spent cooking and experimenting with various ideas. At the end of the day we have a big meal and get to evaluate how each oven performed.Read More...
Have you ever made pancakes from scratch? You are missing out by using the mix out of a box. Yes, I have used them too, but anything you get frozen or out of a box doesn’t taste as good. This cookbook has a whopping 72 pancake recipes, but I’m going to share my family’s favorite one.
My son-in-law makes his from scratch and my granddaughters are always looking forward to him cooking breakfast. But pancakes are not just for breakfast anymore. You can make great desserts too. Cover them with fruit, nuts, preserves or jams and enjoy with a little whipped cream for a low calorie dessert.…Read More...
Pioneer, cooking is an interesting subject; it comes very close to the way in which many of us may have to cook in the future. It was a type of cooking that required that you make do with what you had, but in a way, it was also an art. In a future TEOTWAWKI scenario, this is exactly the same mindset and skill set you’ll need.
I recently came across a set of rules for pioneer cooking.…Read More...
In our household, we have a Sun Oven and a Solavore, SilverFire and StoveTec rocket stoves, and a dual-fuel Coleman stove, which uses both unleaded gasoline and Coleman fuel. I have the supplies for putting together an improvised cement block rocket stove, and a backyard full of trees, pinecones, and leaves. We purposely chose a gas stove for our home in order to have the ability to cook in a power outage.
In the emergency cooking department, we have numerous bases covered. Looking at these different types of stoves, it’s not enough to just have alternative cooking methods. You also need to make sure each one uses different types of fuels.…Read More...
When we have to live off our food storage, we will have to adapt to a diet that is similar to what our pioneer ancestors ate. Since we will not have the prepared, convenience foods many people are used to, or the variety we are used too, it will benefit us to know how those old-timers cooked. Here are some examples of pioneer recipes.
- 3 Cups cornmeal mash
- 2 Tablespoons flour
- 5 Beaten eggs
- ½ Cup melted butter
- 1 Cup molasses
- ½ Cup milk
- Juice and rind of 1 lemon
Stir together and cook over an open fire.…Read More...
Corn Pone is a form of cornbread normally made without milk or eggs. It is normally baked or fried. Where corn pone came from is contested in the history books. It is well documented that it was used by both armies during the Civil War, so both the North and the South at least agreed on one thing! It’s also something that was cooked and eaten by pioneers.
Most of the modern recipes we see for corn pone use milk and eggs. This is really just corn bread. Older recipes for corn pone leave out the milk and eggs. The people were poor and often just scraping by.…Read More...
Many of us plan to cook with wet pack canned foods after TEOTWAWKI. Our stocks would include canned vegetables, canned fruits and canned meats. Now using these canned foods sounds simple. However, after watching people cook with them and doing a bit off experimenting we have found some differences.
The first thing that most people do with canned vegetables is to pour off fthe juice, often because it tastes salty. In an emergency, you don’t want to throw these calories away.
1. The juice can be used for numerous purposes, including.
- Drinking if you are short of water
- Adding to stews for flavoring
- Soups or broths for flavoring