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Category Archives: cooking
This morning I was looking through a recipe book that was written during the First World War like this one. It contained a number of meatless recipes that are designed to serve as a substitute when you were short of meat. One thing I like about these recipes is that they were not soy-based and with a little imagination, could be easily modified to fit the supplies that you have available.
- 1-cup cooked hominy
- ½-cup nuts
- 1-tablespoon corn syrup
- 1-teaspoon of salt
- -teaspoon of pepper
- 1-tablespoon melted fat
Mix and roll in dried breadcrumbs and bake in oven for 20 minutes
- 1 cup soaked and cooked peas, beans, lentil, or lima beans, your choice.
Every year about this time, a group of us get togeather for a solar cook-off. We all bring our solar ovens to someplace like a local park, along with any other means of alternate cooking we feel like. Most of the day is then spent cooking and experimenting with various ideas. At the end of the day we have a big meal and get to evaluate how each oven performed.Read More...
Have you ever made pancakes from scratch? You are missing out by using the mix out of a box. Yes, I have used them too, but anything you get frozen or out of a box doesn’t taste as good. This cookbook has a whopping 72 pancake recipes, but I’m going to share my family’s favorite one.
My son-in-law makes his from scratch and my granddaughters are always looking forward to him cooking breakfast. But pancakes are not just for breakfast anymore. You can make great desserts too. Cover them with fruit, nuts, preserves or jams and enjoy with a little whipped cream for a low calorie dessert.…Read More...
Pioneer, cooking is an interesting subject; it comes very close to the way in which many of us may have to cook in the future. It was a type of cooking that required that you make do with what you had, but in a way, it was also an art. In a future TEOTWAWKI scenario, this is exactly the same mindset and skill set you’ll need.
I recently came across a set of rules for pioneer cooking.…Read More...
In our household, we have a Sun Oven and a Solavore, SilverFire and StoveTec rocket stoves, and a dual-fuel Coleman stove, which uses both unleaded gasoline and Coleman fuel. I have the supplies for putting together an improvised cement block rocket stove, and a backyard full of trees, pinecones, and leaves. We purposely chose a gas stove for our home in order to have the ability to cook in a power outage.
In the emergency cooking department, we have numerous bases covered. Looking at these different types of stoves, it’s not enough to just have alternative cooking methods. You also need to make sure each one uses different types of fuels.…Read More...
When we have to live off our food storage, we will have to adapt to a diet that is similar to what our pioneer ancestors ate. Since we will not have the prepared, convenience foods many people are used to, or the variety we are used too, it will benefit us to know how those old-timers cooked. Here are some examples of pioneer recipes.
- 3 Cups cornmeal mash
- 2 Tablespoons flour
- 5 Beaten eggs
- ½ Cup melted butter
- 1 Cup molasses
- ½ Cup milk
- Juice and rind of 1 lemon
Stir together and cook over an open fire.…Read More...
Corn Pone is a form of cornbread normally made without milk or eggs. It is normally baked or fried. Where corn pone came from is contested in the history books. It is well documented that it was used by both armies during the Civil War, so both the North and the South at least agreed on one thing! It’s also something that was cooked and eaten by pioneers.
Most of the modern recipes we see for corn pone use milk and eggs. This is really just corn bread. Older recipes for corn pone leave out the milk and eggs. The people were poor and often just scraping by.…Read More...
Many of us plan to cook with wet pack canned foods after TEOTWAWKI. Our stocks would include canned vegetables, canned fruits and canned meats. Now using these canned foods sounds simple. However, after watching people cook with them and doing a bit off experimenting we have found some differences.
The first thing that most people do with canned vegetables is to pour off fthe juice, often because it tastes salty. In an emergency, you don’t want to throw these calories away.
1. The juice can be used for numerous purposes, including.
- Drinking if you are short of water
- Adding to stews for flavoring
- Soups or broths for flavoring
I watch several of the survival shows on TV and occasionally find some good information that slips by the directors. (It seems that many of these shows are more hype than substance.) I wouldn’t want to have my life depend on what I have learned from those shows. However, there is one skill that most of them point out is extremely important and that is fire starting.
Now over the years I have talked with people who thought that they could play Daniel Boone and start a fire easily. Most of them ended up using a surprisingly large quantity of matches and never did get a really successful fire started, and this was in good weather.…Read More...
Most people have been exposed to baking wheat bread at some point in their lives. Normally it is baked with the use of a modern cook stove or a bread maker. The bread probably came out great, and of course, the more practice you get baking homemade bread, the more likely it is that you’ll end up with a perfect loaf. This cookbook is one that teaches bread-baking, step by step, and is handy for anyone either learning for the first time or an expert wanting to try new recipes.
But what happens when the modern conveniences of ovens, stoves, mixers, and breadmakers are no longer available?…Read More...