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Category Archives: edible plants
The other day I post an article on 82 different edible flowers at that time I said that I would write further and explain how some of them can be used. Here are three common edible ornamental flowers that you encounter all the time that can be eaten in an emergency.
Carnations (Dianthus caryophyllus – also known as Dianthus) – The petals of carnations can be eaten either raw or cooked. The flavor is slightly peppery and spicy. Miniature carnations have a light clove or nutmeg taste. You can use the carnation petals in salads or even cook them as a vegetable. …Read More...
Yesterday I posted an article on how to hide your gardens from prying eyes. Part of the premise of the article was that today, many people cannot recognize one plant from another. Most people have no idea that so many edible flowers exist.
Now before you run out and start eating the various flowers, you need to do a bit of study. On many of these plants only parts of the plant are edible. I suggest that as you plan your garden you research the various flowers and make sure that you know what parts of the plants are edible. …Read More...
I have some cottonwood trees growing on my property, including one that is almost dead. This got me to wondering whether or not they had any good uses for preparedness. I have always considered them kind of worthless trees, but after a bit of research I have changed my mind.
While they are not good firewood, they burn poorly because they are so fibrous. But for many woodsmen, the cottonwood tree is a revered tree.
It is a good indicator of water. Their roots seek out water and you will normally be able to find water near where they grow. …Read More...
It never ceases to amaze me as I continue to learn about the different plants that we have around us all the time and that are useful. Today I am talking about the common Juniper plant. The ones you see in so many yards. I am sure you have all seen the juniper berries that grow on them. But did you know that they are a common spice used in Northern European and Scandinavian food as a seasoning.
Juniper berries are used in meat dishes, especially wild birds and game meats including wild boar and venison. They are also used to season pork, cabbage, and sauerkraut dishes.…Read More...
The other day I wrote a blog on Pine Trees, How to Eat One. In the article, I discussed making tea from pine needles. This is a tea that is heavy with vitamin C and good for you. One thing that was pointed out was that certain types of pine tree (Ponderosa, Norfolk Island and Yew) have some toxic properties and you should not make tea from them. As a result of this article I received emails asking about other types of trees and if you could make tree teas from their needles or leaves.
So here is the scoop on tree teas
There are quite a few trees that make good healthy tree teas. …Read More...
A few years back I talked with a Korean who told me that during the Korean War they ate pine bark when food was in short supply. It kept them alive, when times were tough. Now eating pine trees has not been high on my list of things to do, but I have eaten pine nuts and drank pine needle tea in the past.
Lets look at what is edible on pine trees
First pine nuts, just about everybody has eaten these and knows how good they taste. Here is a link to a previous article I wrote on How to collect Pine Nuts. …Read More...
Heracleum maximum commonly known as cow parsnip (also known as Indian celery, Indian rhubarb or pushki) is a plant that is Native to North America. Cow parsnip is distributed throughout most of the continental United States except the Gulf coast. It occurs from sea level to about 9000 ft, and is especially prevalent in Alaska.
I have debated with myself about whether or not to write about this plant. There are two problems with this plant. One it closely resembles Poison Hemlock, Water Hemlock and Bulbiferous Hemlock and Giant Hogweed. All parts of these plants are extremely poisonous. Second, Cow parsnip juices contain a phototoxin that acts on contact with skin and is triggered by exposure to ultraviolet light.…Read More...
In my younger years, my grandmother canned cactus pads and made jelly from the fruit of the cactus. The pads are flat and look like a large leave. Indian Fig is the most commonly used prickly pear species for culinary use. There are many species of prickly pears, but all can be used for food. Making jelly from the ripe fruit was time consuming but it was really good.
When she canned the cactus it was not so easy to prepare. You have to remove the nodes that hold the needles. She would pick them in the morning and then she started to clean the pads (they look like a beaver tail, flat and wide). …Read More...
We have a large fig tree in our back yard. For the amount of space and the limited care it takes, it produces way more fruit than any other fruit tree of which I am aware. It will produce two crops every year. The first crop develops in the spring on last year’s shoot growth. The main fig crop develops on the current year’s shoot growth and ripens in the late summer or fall. The main crop is generally superior in both quantity and quality to first crop.
Fig trees can be raised in many different parts of the world, depending on which variety you grow. …Read More...
Every year starting about now I gather free food. Just today, I was out gathering wild plums. On one of the trails that I regularly hike, there are several wild plum trees. There are both yellow and red plums and they are delicious. They are a bit smaller than the plums you are used to and not quite as sweet. The yellow ones are sweeter than the reds.
Right next to the plums trees are wild grapes, they will be ready to pick later in the year. There are also many blackberries in the same area. I have never seen anyone other than myself pick them and lots of people walk by them. …Read More...