40 Most Common Edible Wild Plants in North America

edible wild plants

Cattails have a wide variety of uses.

Edible wild plants are an often-overlooked food source.  Many of the edible wild plants on this list probably grow near you, regardless of whether you live in the city or country.

Find a book that covers the edible wild plants in your area.  Often one by a local author is your best bet.  Check with your small local bookshops or your local college.  Then first learn to recognize the poisonous ones.  They are by far in the minority.  Once you have learned these, it makes learning the edible wild plants easier.

edible wild plants

Mallow an easy to find good tasting plant

  • Acorns  (Quercus) Techically a nut and high in calories.
  • Amaranth (Amaranthus retroflexus and other species)
  • American Elderberry (Sambucus Canadensis)
  • Asparagus (Asparagus officinalis)
  • Blackberries  (Rubus spp.)
  • Blueberries (Vaccinium corymbosum)
  • Bull Thistle (Circium vulgare)
  • Burdock (Arctium minus)
  • Camas (Camassia quamash)
  • Cattail (Typha)Camas (Camassia quamash)
  • Chickweed (Stellaria media)Chicory (Cichorium intybus)
  • Chicory (Cichorium intybus)
  • Cow Parsnip (Heracleum lanatum)
  • Curled Dock (Rumex crispus)
  • Dandelion (Taraxacum officinale)
  • Fireweed (Epilobium angustifolium)
  • Garlic Mustard (Alliaria petiolata)
  • Jerusalem Artichoke (Helianthus tuberosus
  • Lambsquarters (Chenopodium album)
  • Milkweed (Asclepias syriaca)
  • Miner’s lettuce (Claytonia perfoliata)
  • Plantain (Plantago major)
  • Prickly Pear Cactus (Opuntia)
  • Purslane (Portulaca oleracea)
  • Red Clover (Trifolium pretense)
  • Salsify (Tragopogon porrifolius)
  • Sheep Sorrel (Rumex acetosella)
  • Stinging Nettle (Urtica dioica)
  • Sunflower (Helianthus annuus)
  • Violets (Viola sp.)
  • Western Dock (Rumex occidentalis)
  • White Mustard (Synapsis alba)
  • Wild Garlic (Allium ursinum)
  • Wild Ginger (Asarum caudatum)
  • Wild Mint (Mentha arvensis)
  • Wild Onion (Allium bisceptrum)
  • Wild Rose (Rosa sp.)
  • Wild Sarsaparilla (Aralia nudicaulis)
  • Wood Sorrel (Oxalis)
  • Wild Strawberry (Fragaria virginiana)
edible wild plants

Berry’s are always good

This is the best time of the year to get out and learn about plants, so many like our local wild mustard are just coming into bloom.  If you go to the categories list located on the lower right hand side of this blog and click on edible plants you will find a lot of information on how to use and identify many of these plants.


This entry was posted in edible plants and tagged . Bookmark the permalink.

2 Responses to 40 Most Common Edible Wild Plants in North America

  1. Brenda Ward says:

    A weed is only a weed if the Gardener does not want it to grow on their property. The first ‘weed’ I discovered was purslane… now I grow it intentionally in an area of my Garden every year. It is a spring plant for us in zone 7. We live on an acre and have ‘wild’ Berries, Black Walnuts, Roses, Strawberries, Sorrel, Sassafras, Onion, Garlic, Violets, Plantain, Dandelion, Chicory, Red Clover, and Acorns. We’ve planted others intentionally in days gone by that are on your list, such as Prickly Pear Cactus, Asparagus, Blackberries, Blueberries, Asparagus, Sunflowers, Amaranth and Elderberries.

    Am learning about others that are growing wild or that we’ve intentionally planted on our little acre. Although I am not a Prepper I do enjoy your blog… a I like to grow our own and to be self sufficient in a lot of our ways.

  2. andrea says:

    it would be better if u had a picture of each edible, or at least be able to click on each name.

Leave a Reply

Your email address will not be published. Required fields are marked *