Pioneer, cooking is an interesting subject; it comes very close to the way in which many of us may have to cook in the future. It was a type of cooking that required that you make do with what you had, but in a way, it was also an art. In a future TEOTWAWKI scenario, this is exactly the same mindset and skill set you’ll need.
I recently came across a set of rules for pioneer cooking. These are simple rules that you can easily learn and follow, and they come in handy for everyday cooking.
1. No complaining that,Â “I donâ€™t have that ingredient”, “The recipe wonâ€™t work.” Figure out a substitute and a solution. Learn to be creative. Your only goal is to produce something that is edible and, hopefully, tastes good.
2. No temperature gauge in your improvised oven? Try these tips to get a general idea of heat level:
- 400-450Â° — Your hand can be comfortably held in the oven for 35 seconds.
- 350Â°Â — Your hand can be comfortably held in the oven for 45 seconds.
- 200-300Â° – Your hand can be comfortably held in the oven for 60 seconds.
3. Learn to cook by feel. Notice how a teaspoon of salt feels and looks in your hand. How about a cup of sugar? Â Can you judge what three cups of flour looks like and about how much it weighs in a bowl?
4. No timers. Learn to check your food as it cooks or bakes. Learn what your food smells and looks like when it is finished cooking.
5. Learn the following:
- 1 teaspoon of baking powder raises one cup of flour.
- To make bread, use one cup of liquid to three cups flour and one package yeast to two cups liquid.
- Muffins use one-cup liquid to two cups flour.
- 5 heaping tablespoons of flour equal one cup.
- 1 tablespoon of sugar equals one ounce.
- 7 heaping tablespoons of sugar equal one cup
- 2 1/2 cups of sugar equals one pound.
- 3 Â½ cups of cornmeal equals 1 quart.
- 4 cups of flour equals 1 pound.
- 1 cup of water equals 8 ounces.
Now, these may seem a bit silly to someone who is used to following modern recipes, but if you read old pioneer recipes, these are the type of measurements they used.
Pioneer cooking was a â€œmake doâ€ type of cooking. Most people had no measuring cups, so they needed to learn to do measurements by sight and feel. It was just as much of an art as any other creative endeavor. Pioneers and other old-time cooks learned to watch their food and taste it while it was still cooking. Temperature was done by feel. If you burned it you ate it. You couldnâ€™t afford to throw away food.
Next time you go camping, try pioneer cooking. Make all your meals from scratch using no measuring cups or spoons. Bonus points if you use all cast iron pots and pans.