Recipes

Our daughter in Utah made some vanilla extract last year for Christmas gifts for close friends and family. I only use it for baking for our family it’s so good and the flavor is fantastic. […]

I recently received a request to re-post my sauerkraut recipe.  So here is the original post on making sauerkraut.  For those of you who have not made sauerkraut it is a very easy way to

The following Brunswick stew recipe is one that I make once in a while, mostly in the fall or winter when we have family get to together’s. Brunswick Stew 1 chicken 2-3 pounds lean pork

[/caption] Today I opened the container, in which I have been making fermented vegetables.  This was a mixture of carrots, cabbage and cauliflower along with a small amount of onions, garlic and green pepper for

There are several ways to leaven bread, you can use yeast from both commercial and wild sources as well as several other methods such as shown in the following links Salt Rising Bread, and Old Ways

I have been doing some more research on pioneer cooking. It always interests me because the recipes incorporate many of the foods we have in our storage.  Most of their recipes can be cooked over

Surprisingly homemade cottage cheese is fairly easy to make with items you probably have already stored in your preps. Mix 2 cups water and 5 1/3 cups instant dry milk (3 cups non-instant) Add 2

Johnnycake (also jonnycake, johnny cake, journey cake, shawnee cake and johnny bread) is a cornmeal flatbread that was widely used by the settlers in the early development of the east coast.  It was often used by hunters because of its limited ingredients and that it