How to Seal a #10 Can

Sealing Cans is easy.

We sealed a 190 cans of wheat and legumes using a #10 can sealer belonging to the LDS Church.  Five of us were able to seal these in just under two hours.  The cost of the cans is $1.00 each plus tax. The following You Tube video shows just how easy it is to use the can sealer.  The finished product should be good for 25 to 30 years.


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4 Responses to How to Seal a #10 Can

  1. Joe says:

    Thanks for sharing your knowlege with us. How long will the rice stay good after its been sealed?
    Thanks again,

  2. admin says:

    Correctly sealed in #10 cans with oxygen absorbers it should last 25 years

  3. Debra says:

    Are you a member of the LDS Church? Did you get to borrow the sealer and bring it home? Do they allow non-members to borrow the sealer for home use? I am not LDS. I prefer to buy organically produced foods and would like to be able to seal them in #10 cans.

    • admin says:

      It depends on the cannery near you. Some still have the can sealers, but many of them no longer have them. Call them and they should be able to tell you.

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